Food service administration (including safe food handling; establishing a food service safety system; purchasing and receiving safe food; keeping food safe in storage; protecting food in preparation and serving; cleaning and sanitizing equipment and premises; accident prevention and crisis management; ongoing employee sanitation training program; preventing food contamination and food borne illness; accident prevention and action for emergencies, and writing contracts for service.

Institution operations and security (including leading and managing correctional facilities; policy and procedures; use of force - including use of force team techniques; management and leadership of security operations, human resource management - correctional officer rosters; intelligence operations, and emergency preparedness);